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Simple Canapés Elegant Canapés Seated Menu Buffet Menu

Simple Canapés

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Medium vegetable spring roll (V)

Spicy meatballs

Sausage rolls

Assorted mini pies

Assorted pizzettas

Assorted quiches (V) available

Sweet chilli chicken bites

Cheese & spinach triangles (V)

Fish cocktails with tartare sauce

Char sui pork buns

Scallop money bags

Falafel balls

Crumbed prawn cutlets

Vegetarian pakora (V)

Fried pork dim sims with a spicy dipping sauce

Vegetarian curry samosas with tzatziki (V)

Elegant Canapés (Cold)

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Smoked Salmon

With cream cheese & chives on tortilla crisps

Teriyaki Rare Beef

Bite sized served with teriyaki sauce

Sesame Crusted Seared Tuna

With soy & wasabi (GF)

Spiced tuna & coriander crostini

Sundried tomato, feta cheese and pine nut bruschetta (V)

Thai Beef Salad

Served on a Chinese spoon (GF)

Specialty Corn Fritters

With sun-dried tomato and goat curd (V)

Hummus & caramelised onion crostini (V)

Bocconcini cheese & prosciutto ham bites (GF)

Elegant Canapés (Hot)

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Pan Seared Scallop Rumaki

Marinated in garlic, lemon & parsley, wrapped in bacon

Salt & Pepper Squid

With sweet chilli mayonnaise

Pork & Fennel Sausage Rolls

With tomato chutney

Panko Crusted Prawns

With tartare sauce and lemon

Lamb Kofta

With tzatziki (GF)

Mixed Tempura Vegetables

With mirin dipping sauce (V)

Roast Pumpkin, Feta & Sage Arancini Balls

With pesto aioli (V)

Mushroom arancini balls with aioli (V)

Duck Pancakes

Crispy skin duck, cucumber, shallots & hoi sin sauce

Peking Duck Wonton

With Asian dipping sauce

Steamed Pork Mince Dumplings

Served on a Chinese spoon with soy sauce

Haloumi, Chorizo & Pesto bites (GF)

Chicken Breast Parmigiana Skewers (GF)

Fried Beetroot Ravioli

With ricotta and sage butter (V)

Guinness steak & mushroom mini shepherd’s pie

Satay Chicken Skewers

With peanut sauce (GF)

Seated Menu • Entrée

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Salt & Szechuan Pepper Squid

Served with Asian slaw & lime aioli

Cronulla RSL Entree Tasting Plate

Moroccan stuffed pumpkin flower, eggplant arancini and harissa chicken skewer

Buffalo mozzarella, heirloom tomatoes, baby basil, aged balsamic and black olive crumb (V)

Coconut Poached Chicken

With green papaya and Vietnamese mint (GF) (DF)

Orzo Pasta

With wild mushroom & truffle sauce, shaved parmesan (V)

Jamon Salad

With spiced pecans, goats curd, peas and apple jelly (GF)

Tuna Tartare

With avocado and grilled watermelon tian, cucumber & ginger broth (DF) (GF)

Seated Menu • Main

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Pork Belly

With caramelised pears, pickled kohlrabi and grain mustard jus (GF)

Rib Eye of Beef

With kipfler potato, smashed thyme, balsamic roasted tomato and chimichurri (GF)

Beef Tenderloin

With silky potato puree, grilled mushroom, kale, horseradish and red wine jus (GF)

Moroccan Style Chicken Breast

With bbq onion, mushroom puree, semi-dried tomato, maple glazed carrots and herb emulsion (GF)

Grilled Saltwater Barramundi

With creamed leek and lemon thyme, herb salad, crisp eschallots and apple balsamic (GF)

Grilled Tasmanian Salmon

With summer roasted vegetables, tomato vinaigrette and basil oil (GF)

Kumara, Provolone & Nutmeg Ravioli

With sage butter and parmesan shavings (V)

Seated Menu • Dessert

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Chocolate Fondant

With almond crumb and vanilla ice-cream

Creme Brûlée

With mixed berries and cocoa crumb (GF)

Summer Pavlova

Meringue, chantilly cream, tropical fruits and basil oil (GF)

Cucumber Panna Cotta

With strawberries, lemon thyme and honeycomb (GF)

Mini Caramel Banoffi Tart

Cronulla RSL Club signature dessert plate with Chef’s selection of mini desserts

Cheese Plate

Selection of Australian cheeses with water crackers, grapes and dried fruits

Buffet Menu • Cold Items

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Bread & Butter

Continental Cold Meat Platter

With assorted condiments (GF)

Quinoa & Chickpea Salad

With shallots, mint and goat curd (V, GF)

Roast pumpkin, rocket, beetroot, chevre (V, GF)

Vietnamese Chicken Salad

With carrot, cucumber, chilli, basil and roasted peanuts

Sumac Crusted Salmon Salad

With wild baby rocket, feta and mint (GF)

Buffet Menu • Hot Items

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Salt & Pepper Squid

Served with sweet chilli mayonnaise

Spinach & Ricotta Tortellini

In a basil cream sauce (V)

Red Beef Curry (mild)

Served with steamed rice and papadum (GF)

Beef Stroganoff

With mushrooms, paprika & steamed rice

Chicken Breast

Filled with olive & tarragon, seasonal greens, crushed chat potatoes & black olive oil (GF)

Moroccan Spiced Chicken

With a coriander & tahini dressing roast pumpkin and crushed chat potatoes

Veal Saltimbocca

With prosciutto and sage served with salt baked chat potatoes & baked vegetables.

Buffet Menu • Sweet Items

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Assorted cakes & slices

Seasonal fresh fruit platter

Menus subject to change due to seasonal availability. Indicative menu only.
V • Vegetarian | GF • Gluten-Free

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